Our Current Coffees 

Single Origin

• Origin: Ethiopia
• Region: Tulise, Yirgacheffe
• Farmers: Smallholder farmers delivering to Testi Adorsi Washing Station
• Variety: Kurume
• Altitude: 2100 MASL
• Process: Natural
• Roast: Light
• Flavor notes: Cedar, apricot, lavender
• Points of interest: The smallholder farmers who grow this coffee cultivate their crops on about five acres of land each. At the Testi Adorsi Washing Station, the coffee cherries are laid out on raised beds, and the beans are left to dry inside their cherries for 15-20 days.

• Origin: Colombia
• Regions: Antioquia & Valle del Cauca
• Farm: Various smallholder farms
• Altitude: 1600-1800 MASL
• Type: Castillo, Caturra
• Process: Washed
• Roast: Medium-dark
• Flavor notes: Cocoa, orange peel, caramel
• Points of interest: The purchase of this coffee helps support two groups of Nasa indigenous farmers in the departments of Antioquia and Valle del Cauca that live in vulnerable conditions due to violence in the regions. We're proud to source this rich, delicious coffee through Urbania, an organization dedicated to positive social and economic change in Colombia.
  
  
  

• Origin: Guatemala
• Region: Huehuetenango
• Farm: ASPROCDEGUA smallholders
• Altitude: 1600-2200 MASL
• Variety: Bourbon, Caturra, Catuai, Pache
• Process: Washed
• Roast: Medium-Dark
• Flavor notes: Cocoa, graham, boysenberry
• Certifications: Fair Trade, Organic
• Points of interest: This coffee is a collection of beans from smallholder coffee farmers whose average farm size is just under 2 acres. 

• Origin: Colombia (Decaffeinated)
• Region: Huila
• Farm: Various smallholder farms
• Altitude: 1200-2100 MASL
• Variety: Castillo, Colombia, Caturra
• Process: Decaffeination 
• Roast: Medium
• Flavor notes: Hickory, sundried tomato
• Points of interest: This coffee is decaffeinated through an all-natural process that uses an enzyme that is naturally derived from sugar. The result is a cup of coffee that is not only decaffeinated, but that also has a sugary-sweet edge to the finish. 

Blends

• Banner: Proclamation
• Blend: 75% Brazil Serra Negra, 25% Ethiopia Limu
• Process: Natural and Washed
• Roast: Medium
• Flavor notes: Pecan, lemon, molasses 
• Roaster notes: Proclamation is our flagship blend, an easy-drinking coffee that bridges the gap between bright, acidic light roasts and robust, nutty darker roasts. I call this one our "breakfast blend" -- it's smooth and approachable, and it pairs wonderfully with any meal.

• Banner: Signalman
• Blend: 75% Colombia Cauca, 25% Ethiopia Limu
• Process: Washed
• Roast: Dark
• Flavor notes: Caramel, toffee, woodsmoke
• Roaster notes: My goal with Signalman was to create a dark roast for people who love dark roasts and for people who don't typically go darker than medium. The Colombia takes heat really well, which gives the bean a woodsmoke flavor rather than a typical "burned" char. The Ethiopia serves to brighten up the baseline roast a bit and add a bit of citrus and just a touch of acidity.
  
  

• Banner: Crossover Cold Brew Blend
• Blend: 50% Guatemala Huehuetenango, 50% Ethiopia Limu
• Process: Washed
• Roast: Medium-dark
• Flavor notes: Bittersweet chocolate, lime
• Roaster notes: We recommend a 1:8 ratio of coffee to water, which makes a wonderful concentrate after 18 hours! After that, cut the concentrate however you'd like. Try starting with a 1:1 concentrate-to-water ratio and see what you think!