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Coffee for a Cause: Honduras Marcala
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Our coffee is roastedin small batches each weekand shipped onTuesday.
Region: Marcala, La Paz
Farm: Local Smallholders
Altitude: 1600-1800 MASL
Variety:Caturra, Catuai, Typica, Bourbon, Pacas
Flavornotes: Walnut, clove, dark chocolate
A portion of all proceeds from this Coffee for a Cause will be donated to Primero Agua, a Washington, MO-based non-profit organization that brings clean water to underserved people of Honduras by drilling water wells and performing well maintenance in partnership with their Honduran sister foundation, El Agua Tu Prioridad.
This darker medium roast coffee comes from the La Paz region, Honduras' first "protected origin denomination" for coffee. The coffee was grown by smallholder farmers who are members of the Cooperativa RAOS coffee collective in the town of Marcala. This coffee is both smooth and rich, with flavor notes of walnut, clove, and dark chocolate.