Our coffee is roasted fresh each week and shipped on Mondays. Local pick-up orders are typically ready within 1-3 days.

Our Bootlegger Series is a barrel-aged coffee collaboration with Pinckney Bend, an extraordinary distillery operating in nearby New Haven, MO.

For our second Bootlegger series coffee, we aged a washed Colombia Cauca in a charred American White Oak barrel that previously held a batch of Pinckney Bend's American Corn Whiskey. We rested this coffee in the barrel for two weeks, rolling it daily, and the result is a uniquely complex coffee that has natural flavor notes of vanilla, sweet corn, and hazelnut.

And yes, though any alcohol was burned off in the roasting process, the Bootlegger does have a whiskey flavor on the finish.