Our coffee is roasted fresh each week and shipped on Mondays. Local pick-up orders are typically ready within 1-3 days.

Our Bootlegger Series is a barrel-aged coffee collaboration with Pinckney Bend, an extraordinary distillery operating in nearby New Haven, MO.

For our next Bootlegger release, we're aging a washed Guatemala coffee in a charred American White Oak barrel that previously held a batch of Pinckney Bend's American Corn Whiskey. Typical flavor notes for this coffee include vanilla, sweet corn, hazelnut and, of course, whiskey.