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Origin: Colombia
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Region: Huila
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Farm: Various smallholder farms
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Altitude: 1200-2100 MASL
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Variety: Castillo, Colombia, Caturra
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Process: Decaf
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Roast: Medium
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Flavor notes: Hickory, sundried tomato
Grown by a collection of smallholder farmers in the Huila region of Colombia, this coffee is decaffeinated through an all-natural process that uses a decaffeinating solvent that's derived from fermented sugar.
Huila is located in the southwestern part of the country and is known for its high-altitude coffees; Huila boasts the third-highest mountain peak in Colombia. The region is also the source of Colombia's largest river, the Magdalena.
Our flavor notes on this medium roast include hickory wood and sweet sundried tomato.
