Our coffee is roasted fresh each week and shipped on Mondays. Local pick-up orders are typically ready on Sunday.

• Origin: Honduras
• Region: Corquin, Corpan
• Farm: Local Smallholders
• Altitude: 1200-1700 MASL
• Variety:  Caturra, IHCAFE 90, Parainema, Catuai, Catimor, Lempira, Obata
• Process: Washed
• Roast: Medium
• Flavor notes: Melon, ginger, almond

A portion of all proceeds from this Coffee for a Cause will be donated to Primero Agua, a Washington, MO-based non-profit organization that brings clean water to underserved people of Honduras by drilling water wells and performing well maintenance in partnership with their Honduran sister foundation, El Agua Tu Prioridad.

This medium roast coffee comes from the Copan region in the western highlands of Honduras. The beans were grown and harvested by smallholder farmers in the town of Corquin. This coffee is both smooth and bright, with flavor notes of melon, ginger, and almond.